Cree LeFavour

Eat

Cook - Read - Eat - Drink

Note

MY BOOKS

Amazing Chicken!
Thighs and Whole Birds.
(Who needs a boneless breast when you can have a thigh?)
Easy. Fresh. Tasty.

The Times of London: The World's Best Chicken Recipes!

The New Steak!

55 steak recipes in 4 chapters: American Steak, Bistro Steak, Latin Steak, and Far East Steak. There are also more than 90 side dishes, which means every steak and sauce combination is paired with a couple of sides for a complete plate that balances flavor, texture, and style. Photos by the very talented Penny De Los Santos.

*Elissa Schappell* writes in the March issue of Vanity Fair:
"The recipes in Cree LeFavour's The New Steak will bring out the beast in shy carnivores and spur tenderloin-holics to tattoo her name on their rump roasts."

Steak

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Links

Lately...
- Ari Levaux Advises on Taking it Straight from the Freezer to the Pot
  
  Braise your grass-fed, frozen beef as soon it comes out of the freezer -- a little hot water rinse will get the plastic wrap off. A very savvy solution for the frozen meat adverse! (That would be Me.)
- Mast Brothers Chocolate
  
  THE chocolate you want to eat. Buy the bar with almonds and sea salt. Wow. Now that's not just Brooklyn hype.
- Pico
  
  The goat cheese of my dreams. Affordable but gorgeous flavor and texture.. Dig some up and make a soup, bread and cheese dinner.
- Sky Tops Farm - the best cream you will ever get your hands on!!
  
  This cream reminds me of the days back in Idaho when my sister and I milked our Jersey cow, Emily. This cream is so thick it's hard to get out of the bottle! Organic. Unhomogenized. Murray's Cheese and Whole Foods. Enough said.
- Richmond Times Dispatch Review
  
  13 -- actually 14 -- things you can learn from reading The New Steak.
- The Rare Wine Compamy
  
  The key source for the world's best olive oil. But don't forget about their wine and port which are reliably great.
- Murray McMurray Hatchery
  
  The essential source for the fancy bird keeper. Just look.
- La Pavoni Espresso Machine
  
  This is the machine I want. Poor me. I once had a fabulous circa 1965 Faema machine, but the seals rotted. It's been repaired many times but at the moment it's sitting in my basement. Now I have to go out and buy a decent coffee when I want one.

POULET: "The World's Best Chicken Recipes" says The Times of London

Thanks to a VERY SERIOUS pay wall, this little tease is all I can link to. The headline alone is enough to make any author blush: The World's Best Chicken Recipes. Tony Turnbill goes on to cook a bunch of recipes, including Mulligatwany with Onion Flatbread, Crispy Roast Chicken with Watercress Vinaigrette, and Jerk Thighs with Jamaican Peas.

Posted on Saturday, November 5, 2011 at 05:22AM by

Cree LeFavour | Comments Off