Regionally-inspired recipes for off-cuts, belly and chops plus side dishes.FISH, my James Beard Award nominated cookbook containing recipes for sustainable seafood. Really.FISH: 54 SEAFOOD FEASTS.

Everything--even the word "chicken"--sounds better in French.
This book is all about thighs and Whole Birds.
(Who needs a boneless breast when you can have a thigh?)
The Times of London: "The World's Best Chicken Recipes."
Easy. Fresh. Tasty.

55 steak recipes in 4 chapters: American Steak, Bistro Steak, Latin Steak, and Far East Steak. Photos by the talented Penny De Los Santos.

The New Steak!

*Elissa Schappell* writes in the March issue of Vanity Fair:
"The recipes in Cree LeFavour's The New Steak will bring out the beast in shy carnivores and spur tenderloin-holics to tattoo her name on their rump roasts."

Find Me...

 Beowulf Sheehan

Cree LeFavour is a writer and academic with a B.A. from Middlebury College and a Ph.D. in American Studies from New York University. You can find her dissertation on 19th century reading in America, Who Reads an American Book? on Amazon and her articles on Bronte's "Jane Eyre" in Book History (2004) and on Thackeray's  "Vanity Fair" at Romantic Circles (2006) on the web. Her memoir, LIGHTS ON, RATS OUT will be published by Grove-Atlantic in summer, 2017. Cree is the author of several cookbooks including PORK (2014), James Beard Award Nominated FISH (2013), POULET (2012), and THE NEW STEAK (2008). Her most recent book, CHELSEA MARKET MAKERS, is a collaborative effort with Michael Philips. She has also ghost written books and proposals for chefs and artists. Her work has appeared in The New York Times, The Times of London, Bon Appetit, O, The Oprah Magazine. Cree was born into a restaurant family in Aspen, CO (her father is the chef Bruce LeFavour) and moved to a ranch in central Idaho at the age of nine. She lives in Frenchtown, New Jersey with her husband and two children.